Monday, October 10, 2011

Food Log: Mon 10 Oct

Breakfast:
2 1c Special K
0.5. 1/4c milk
0.5. 1/2c feijoas
2.5 Latte
Subtotal: 5.5

Snack:
0 Mixed veges & cherry tomatoes
1 Pear
Subtotal: 6.5

Lunch:
5. Pasta Puttanesca
1. Feijoa Apple Juice
3.5 Chocolate Milk
Subtotal: 16

Snack:
1 Feijoas
2.5 Latte
Subtotal: 19.5

Dinner:
6 Pasta Puttanesca
1 Feijoas
Subtotal: 26.5

Snack:
3 Feijoa muffin
Subtotal: 29.5

SUMMARY
31 Daily allowance
0 Daily activity points
29.5 TOTAL POINTS CONSUMED
1.5 Unused daily points (to add to bank)
0 Banked points used (updated balance: 11.5)

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