Sauté 1 chopped onion & 1 clove crushed garlic in olive oil. Add 2-3 large sweet potatoes (chopped), 2 cans chicken broth, 1 can diced tomatoes, 1 can water & 2T chopped chipotle peppers (from a can, with adobo sauce). Simmer until potatoes are soft then blend with immersion blender. Add 1 can evaporated milk & you're ready to serve! I had some rotisserie chicken in the fridge so I just shredded & heated that & added it to the bowl along with some sourcream.
Mmmmmm!!!
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